It often produces fruity, bright, and acidic coffee. Peaberry – a small coffee bean that comes from a coffee cherry only containing one seed rather than the usual two. Patio Drying – an alternative to machine drying that involves leaving coffee beans out in the sun to dry naturally. Organic – a term used to describe coffee that has been grown without pesticides, herbicides, or other potentially harmful chemicals.
Moka Pot – an espresso stovetop brewing apparatus that drips boiling water over a puck of finely ground coffee. Mocha – a mixed coffee drink consisting of espresso, chocolate, and milk. Micro Lot Coffee – refers to a coffee or collection of beans that has been sourced from a single farm. Machine Drying – a process that uses motorized drums to dry coffee beans after they have been removed from the coffee cherry. It serves as a middle ground between black espresso and a cappuccino. Macchiato – a mixed coffee drink consisting of a shot of espresso and a dash of milk. Latte Art – a practice not specific to lattes that involves creating pictures on top of the foam of a drink, usually done by the careful pouring of steamed milk into espresso and sometimes involving cocoa powder or cinnamon. It is often served with milk froth on top. Latte – a mixed coffee drink consisting of a shot or two of espresso with two or three times as much steamed milk. Italian Roast – a very dark roast profile popular in Italy and characterized by a nearly black, burnt appearance.
CUPPA JOE MEANING SKIN
Hulling – a process that involves removing the skin of a coffee bean during processing. Green Coffee – refers to the green seeds of a coffee cherry. It’s often flavored.įrench Roast – usually a bit darker than a dark roast, French roasted beans are dark brown and oily on the surface.įull-City Roast – an alternative way to describe a medium-dark roast.
CUPPA JOE MEANING SERIES
Joe is also the series editor for the Effective Catechetical Leader and blogs about his experiences in faith formation at Coffee Maker – one of the most popular coffee brewers, this machine drips hot water over a basket of grounds and down into a carafe, usually sitting on a warming plate.ĭirect Trade – refers to coffee that is purchased by a roaster or wholesaler directly from a coffee farmer.ĭoppio – an Italian term for a double shot of espresso.ĭry Process – also called natural process, this refers to coffee beans that have been extracted from the coffee cherry after the fruit has dried.Įspresso – a type of coffee produced by forcing hot or boiling water through a puck of very finely ground coffee.Įxtraction – refers to the removal of caffeine and flavor from beans using hot water or steam during brewing.įair Trade – refers to a practice of purchasing and selling coffee beans that secures a minimum price for coffee for farmers across the world.įilter Coffee – an umbrella term used to describe any method of brewing that uses a mesh or paper filter.įinish – a term used to describe the flavors associated with the ending of a sip of coffee after it has been swallowed.įirst Crack – a milestone in the roasting process signified by the audible cracking of coffee beans as their internal temperature rises.įlat White – similar to a cappuccino but with more milk.įrench Press – a method of brewing and a brewing apparatus that involves steeping coffee grounds in hot water, then using a plunger with a steel mesh on the bottom to press the spent grounds out of the finished coffee.įrappuccino – a refreshing, mixed coffee drink consisting of crushed ice, coffee, and milk. He is the author of numerous books, including the best seller The Catechist’s Toolbox, A Church on the Move, Under the Influence of Jesus, and Called to Be Catholic-a bilingual, foundational supplemental program that helps young people know their faith and grow in their relationship with God. Joe is a frequent presenter at national conferences including the Los Angeles Religious Education Congress, the Mid-Atlantic Congress, and the National Conference for Catechetical Leadership.
Joe has more than 35 years of experience in ministry and has presented keynotes, presentations, and workshops in more than 100 dioceses in North America. Joe Paprocki, DMin, is National Consultant for Faith Formation at Loyola Press, where, in addition to his traveling/speaking responsibilities, he works on the development team for faith formation curriculum resources including Finding God: Our Response to God’s Gifts and God’s Gift: Reconciliation and Eucharist.
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